As St Paddy’s Day approaches, our thoughts often turn to Irish foods and traditions. Soda bread is a quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”) is used as a leavening agent instead of the…

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Remember back in the good 'ol days, when the only news you needed came from the Sunday comics? We're bringing it back with a modern meme flare with NCPA's Funnies. 

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Wolves, Groundhogs, and Bears, Oh My! There's never a dull moment in Central Pa (well, okay, maybe sometimes) and we're here to keep you caught up on this week's episode of The Rewind.

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In this episode we catch up with our friend and car show judge, David Owsley, from Louisville, KY. We’ll ask Dave about his experience with car shows and some of the etiquette in dealing with judges at shows.

Beef tongue has been prepared and eaten in different regions of the world since ancient times. Beef tongue is found in many cuisines that make up the Coal Region including Eastern European, German and Pennsylvania Dutch, English, Italian, and Mexican to name a few.