School of Hospitality Management lends expertise to Nigerian food service execs

July 28, 2014

Oluwatoyin Alabi, president and CEO of a catering company in Port-Harcourt, Nigeria, said one of the most valuable things he learned while studying with instructors in Penn State’s School of Hospitality Management (SHM) is how to maximize small spaces without compromising food safety. Now Alabi is determined to share what he’s learned with his team back home.