New recording explores capacity of Northeast US to meet food, bioenergy needs

May 22, 2014

A recent lecture that explored the capacity of the Northeast US to meet its food and bioenergy needs is now available as an online recording. The lecture, delivered by Christian Peters of Tufts University, was part of the 2014 Sustainable Agriculture Seminar Series organized by the Sustainable Agriculture Working Group in Penn State’s College of Agricultural Sciences.

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