Capacity of agriculture to meet food, bioenergy needs the topic of May 2 talk

April 25, 2014

Christian Peters, a crop and soil scientist at Tufts University, will present a talk on May 2 titled "Capacity of the Northeast to meet human dietary needs and the implications for sustainable food and bioenergy systems." The event is part of the 2014 Sustainable Agriculture Seminar Series organized by the Sustainable Agriculture Working Group in Penn State's College of Agricultural Sciences.