Penn College Announces Winners of Annual Food Show

Penn College announced the winners for its annual Food Show, held in December as a showcase for final projects in advanced culinary arts and baking and pastry arts courses at the college. Taking the Chef Eugene Mattucci Best of Show Award was a chocolate house made by Alisha M. Howell, a baking and pastry arts student from Waymart. Her creation depicted an old-time theater decked out for the holidays. Mattucci was chef/owner of Mattucci’s Italian Restaurant in Mount Carmel and was a longtime Penn College advisory committee member and Food Show judge.