Hospitality Faculty Member Presents at Conference

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   An assistant professor of hospitality management/culinary arts at Penn College recently presented a workshop at the Pennsylvania Tourism and Lodging Association’s annual Food and Beverage Conference. Chef Paul Mach presented a session titled “Pennsylvania Beer Versus Wine and Sustainable Tapas” with Robert Oeler, sommelier at the Nittany Lion Inn. The two led an interactive discussion on Pennsylvania wines, beer and food-pairing techniques. The fourth annual conference, dubbed “Shift Your Focus,” was held Feb. 23 at The Penn Stater Conference Center Hotel in State College.

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   An assistant professor of hospitality management/culinary arts at Penn College recently presented a workshop at the Pennsylvania Tourism and Lodging Association’s annual Food and Beverage Conference. Chef Paul Mach presented a session titled “Pennsylvania Beer Versus Wine and Sustainable Tapas” with Robert Oeler, sommelier at the Nittany Lion Inn. The two led an interactive discussion on Pennsylvania wines, beer and food-pairing techniques. The fourth annual conference, dubbed “Shift Your Focus,” was held Feb. 23 at The Penn Stater Conference Center Hotel in State College.

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   An assistant professor of hospitality management/culinary arts at Penn College recently presented a workshop at the Pennsylvania Tourism and Lodging Association’s annual Food and Beverage Conference. Chef Paul Mach presented a session titled “Pennsylvania Beer Versus Wine and Sustainable Tapas” with Robert Oeler, sommelier at the Nittany Lion Inn. The two led an interactive discussion on Pennsylvania wines, beer and food-pairing techniques. The fourth annual conference, dubbed “Shift Your Focus,” was held Feb. 23 at The Penn Stater Conference Center Hotel in State College.

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