Pennsylvania producers looking for information about how to make their livestock enterprises more profitable through pasture and grazing management can take advantage of a home study course offered by Penn State Extension this fall.
Renovations to the infrastructure of eight of the nine greenhouses located near the Tyson Building on the University Park campus are currently underway. The greenhouses are used for teaching and research by faculty and students in both the College of Agricultural Sciences and the Eberly College of Science.
John Hayes, associate professor of food science and director of Penn State's Sensory Evaluation Center, received the Young Investigator Award at the Pangborn Sensory Science Symposium in Gothenburg, Sweden.
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